Ramen with ponzu sauce

Ramen with ponzu sauce

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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1 Response

  1. April 15, 2010

    […] At the end of the brining period of about four days, I rinsed them and simmered them for two hours. The beef was so tasty and tender. I sliced some and used them to make noodle soup. […]

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