Comments on: Rainy day grilled chicken and pasta Alfredo

By: corrie

corrie — Tue, 25 May 2010 12:14:39 +0000

Thanks so much Ms. Connie your site is very helpful for working mothers like me. I prepared this recipe last nite because it’s so time-saving and di sya magastos because I used only whatever is available in the fridge.

By: Permskee

Permskee — Wed, 28 Apr 2010 04:28:38 +0000

Hi Miss Connie,

My mouth was watering while reading your chicken recipes! I’ll definitely try some of those in the weeks to come.

My favorite grilled chicken recipe so far is to marinade the chicken pieces overnight in olive oil, salt, pepper, lots of garlic, thyme and rosemary herbs. I have a feeling that you’ve tried na this one. I saw Bobby Flay prepared his grilled chicken this way on one of his shows on lifestyle network.

You’re an inspiration po talaga when it comes to food, movies, and photography.

God bless po!

By: shelley

shelley — Tue, 03 Jun 2008 17:42:18 +0000

hi there! im just starting to learn how to cook and this recipe was really useful…i made this earlier for my friends and they loved it! (i wasnt even able to marinade the chicken overnight…) the pasta was great! i also tried using less cream and adding magnolia fresh milk instead and after some time, it became thicker and creamier!!

THANK GOD FOR YOUR SITE! there are alot of easy and healthy recipes i can use…and the ingredients are also easy to find…these will surely keep me from living on fast food…hehe….

By: Alexie

Alexie — Sat, 12 Apr 2008 14:58:41 +0000

I prepared the grilled chicken for lunch today (only with pesto instead of alfredo) and all i have to say is THANK YOU SO MUCH your site is really such a great treasure the meal was so simple to make and so delicious at the same time

By: Angel

Angel — Fri, 25 Jan 2008 23:28:18 +0000

Hi Connie,

I wanted to do this but can i ask how much soy sauce and lemon juice you’re using for the marinade? Sobrang amateur kasi ako Need an exact proportion everytime i cooked.

Thanks a lot for this site!