Comments on: Pritong tilapia (fried St. Peter's fish) and cheese – topped chili – cauliflower bake http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cheese-topped buttered vegetables | Asia & beyond | Home-cooking rocks! http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/comment-page-1/#comment-75169 Cheese-topped buttered vegetables | Asia & beyond | Home-cooking rocks! Sat, 28 Feb 2009 05:05:44 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/#comment-75169 [...] two years ago, I posted a recipe for a side vegetable dish that accompanied fried whole tilapia. Cauliflower florets, finger chili and garlic were lightly [...] [...] two years ago, I posted a recipe for a side vegetable dish that accompanied fried whole tilapia. Cauliflower florets, finger chili and garlic were lightly [...]

]]> By: annmariemarie http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/comment-page-1/#comment-75168 annmariemarie Fri, 07 Sep 2007 21:38:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/#comment-75168 Ok to ah! Napaisip tuloy ako anong pwedeng substitute sa QuickMelt cheese. Diba sa pinas lang may QuickMelt? Ok to ah! Napaisip tuloy ako anong pwedeng substitute sa QuickMelt cheese. Diba sa pinas lang may QuickMelt?

]]> By: Charie http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/comment-page-1/#comment-75167 Charie Thu, 09 Aug 2007 16:16:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/#comment-75167 I'm craving for tilapia, i never have fish since i got here in US, and your sinigang post make me crave...ugh!!! and i cant find tamarind here, inimagine ko na lang since im craving for it maybe im still in my lihi stage...all your recipe are mouth watering and i'm trying to cook it all...:) I’m craving for tilapia, i never have fish since i got here in US, and your sinigang post make me crave…ugh!!! and i cant find tamarind here, inimagine ko na lang since im craving for it maybe im still in my lihi stage…all your recipe are mouth watering and i’m trying to cook it all…:)

]]> By: brenda http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/comment-page-1/#comment-75166 brenda Tue, 03 Apr 2007 00:28:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/#comment-75166 doon po sa amin, pag sinabing pinangat na tilapia, its cooked with kakang gata, garlic and siling labuyo. tapos yung tilapia is wrapped in pechay leaves. hindi baguio pechay ha.. yung dark green talaga na pechay :lol: :lol: tapos konti lang ang sabaw nya, yung halos magmantika na yung gata...tsaka maanghang!!!!! tapos mainit na kanin! :razz: yummmyyyyyyyyy doon po sa amin, pag sinabing pinangat na tilapia, its cooked with kakang gata, garlic and siling labuyo. tapos yung tilapia is wrapped in pechay leaves. hindi baguio pechay ha.. yung dark green talaga na pechay :lol: :lol:

tapos konti lang ang sabaw nya, yung halos magmantika na yung gata…tsaka maanghang!!!!! tapos mainit na kanin! :razz: yummmyyyyyyyyy

]]> By: Connie http://casaveneracion.com/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/comment-page-1/#comment-75165 Connie Wed, 08 Nov 2006 08:06:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pritong-tilapia-fried-st-peters-fish-and-cheese-topped-chili-cauliflower-bake/#comment-75165 Wow, Brenda, that sounds delicious. I hate oil spatters from frying but I think I'd like to try it. :) Thanks. Wow, Brenda, that sounds delicious. I hate oil spatters from frying but I think I’d like to try it. :) Thanks.

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