She’s everyone’s darling. She even captivates visiting friends. We named her Pepper but call her Pretty and she responds. 
Pretty kitten
Posted on June 4, 2007 · 4 Comments
Print it!
Pin ItThe Sassy Lawyer & Pinoy Cook on food, family and home.
Print it!
Pin It
May is Filipino fiesta month
Adobong kangkong (swamp spinach)
There is an older version of adobong kangkong (swamp / water spinach) in … »»
Mixed vegetables with coconut cream
An updated version of a recipe in the archive. Now includes additional … »»
Tsokolateng tablea (Filipino hot chocolate drink)
It's so funny that when you Google "tablea," most of the Filipino websites … »»
Suman: rice cake in a tube. In three flavors.
To say that the English translation for suman is rice cake is a bit … »»
Humba and home cooked cua pao
The food item we call cua pao does not seem to appear in the Chinese … »»
More cooking, wining & dining
For St. Patrick’s Day: after dinner mint
After a quick trip to the market, Speedy checked his Facebook account, … »»
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the … »»
Tequila cranberry cocktail
If you're looking for the easiest cocktail drink recipe ever, you just … »»
Pasta with crumbled Hungarian sausage and yogurt
A simple, easy and very tasty pasta dish that you can cook in one pan. … »»
Chinese-style braised beef
I can't resist a good recipe when I come across one. I was browsing food … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Mango cheese pie: something between a cheesecake and a custard
It has a graham cracker crust and it is baked but at a lower temperature … (more...)
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is … (more...)
Fried breaded okra
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)
Oshitashi or goma-ae? Whatever. It’s spinach salad with roasted sesame dressing
When I first came across this spinach recipe in The New York Times health … (more...)
Hey! Very cute kitty!
Love your blog! Want to exchange links?
that’s just adorable!