Prawns and ginger soup

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

3 Responses

  1. Gay says:

    Looks good, Connie. Pwede rin may hint of sourness parang sinigang.

  2. FoodJunkie says:

    In our home, instead of sauteing we just boil tomatoes, ginger and onion/shallots until the tomatoes are soft then put in the shrimps, season with patis and top with ampalaya leaves. Comfort food, yum!