Comments on: Pot stickers (fried siomai) http://casaveneracion.com/pot-stickers-fried-siomai/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: conniev http://casaveneracion.com/pot-stickers-fried-siomai/comment-page-1/#comment-77794 conniev Tue, 12 Apr 2011 07:57:05 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pot-stickers-fried-siomai/#comment-77794 Jincu, I think. Jincu, I think.

]]> By: Mia http://casaveneracion.com/pot-stickers-fried-siomai/comment-page-1/#comment-77793 Mia Tue, 12 Apr 2011 07:06:38 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pot-stickers-fried-siomai/#comment-77793 I love pot stickers! I've gotta try this soon! :) Ms. Connie, I would like to ask what brand of dumpling wrapper you use? I bought a pack of SM Bonus Wrappers last weekend and the quality is so bad... they break even when you just open the pack! Thanks and continue posting yummy treats, Ms. Connie! :) I love pot stickers! I’ve gotta try this soon! :)

Ms. Connie, I would like to ask what brand of dumpling wrapper you use?

I bought a pack of SM Bonus Wrappers last weekend and the quality is so bad… they break even when you just open the pack!

Thanks and continue posting yummy treats, Ms. Connie! :)

]]> By: leng from netherlands http://casaveneracion.com/pot-stickers-fried-siomai/comment-page-1/#comment-77792 leng from netherlands Wed, 27 Aug 2008 12:02:39 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pot-stickers-fried-siomai/#comment-77792 hi connie! thanks for this recipe. i tried the link that u gave for the dumpling wrappers. it wasnt easy but it was fun. thanks again for sharing! more power! hi connie! thanks for this recipe. i tried the link that u gave for the dumpling wrappers. it wasnt easy but it was fun. thanks again for sharing!

more power!

]]> By: jen http://casaveneracion.com/pot-stickers-fried-siomai/comment-page-1/#comment-77791 jen Mon, 16 Apr 2007 14:38:05 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pot-stickers-fried-siomai/#comment-77791 yup, that's the way to go with gyoza. we fry them first in a medium heat then when they are turning a little brown, put a tablespoon or two of water, cover then turn the heat high. Ra and light soy sauce for the dip. Yummy!!!I'll try this recipe of yours........ yup, that’s the way to go with gyoza. we fry them first in a medium heat then when they are turning a little brown, put a tablespoon or two of water, cover then turn the heat high.
Ra and light soy sauce for the dip.
Yummy!!!I’ll try this recipe of yours……..

]]> By: Connie http://casaveneracion.com/pot-stickers-fried-siomai/comment-page-1/#comment-77790 Connie Sun, 15 Apr 2007 10:57:05 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pot-stickers-fried-siomai/#comment-77790 Nadia, my philosophy, exactly. I have no patience with purists. jamie, that is the traditional recipe. personally, i don't like water chestnuts. and i'm allergic to shrimps. Rose, that explains why they won't stick to the bottom of an ordinary pan -- they are fried first! I gotta try that technique. Thanks. Nadia, my philosophy, exactly. I have no patience with purists.

jamie, that is the traditional recipe. personally, i don’t like water chestnuts. and i’m allergic to shrimps.

Rose, that explains why they won’t stick to the bottom of an ordinary pan — they are fried first! I gotta try that technique. Thanks.

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