Port, not after dinner

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. twopenneth says:

    last month i had a chance of drinking a very nice port from my father in law’s collection. it was delicious and not too strong for an after dinner drink. but yeah, it can’t be an everyday after dinner drink like red wine because it is expensive. thanks for sharing this.

    • You know, I think we can be a wine producing country. Too bad no one really seems serious in developing the concept. I’ve tried local strawberry and mango wines but the quality isn’t any good. YET.

  2. oc says:

    love to read your blog…travel a lot to ph lately…trying to understand the country and people…thank you…you are fun to read

  3. oc says:

    ha-ha-ha, very true…lived in europe and now in the states…