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	<title>Comments on: Pork tongue asado</title>
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	<link>http://casaveneracion.com/pork-tongue-asado/</link>
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		<title>By: conniev</title>
		<link>http://casaveneracion.com/pork-tongue-asado/comment-page-1/#comment-68835</link>
		<dc:creator>conniev</dc:creator>
		<pubDate>Mon, 18 Apr 2011 15:04:34 +0000</pubDate>
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		<description>Great! So glad you liked it. :)</description>
		<content:encoded><![CDATA[<p>Great! So glad you liked it. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: angie viernes</title>
		<link>http://casaveneracion.com/pork-tongue-asado/comment-page-1/#comment-68834</link>
		<dc:creator>angie viernes</dc:creator>
		<pubDate>Mon, 18 Apr 2011 14:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-68834</guid>
		<description>hi connie, i just did it, ang sarap na namn ang lunch namin thanks ...</description>
		<content:encoded><![CDATA[<p>hi connie, i just did it, ang sarap na namn ang lunch namin thanks &#8230;</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/pork-tongue-asado/comment-page-1/#comment-68833</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 13 Jan 2010 23:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-68833</guid>
		<description>Wow, it&#039;s great that you were able to get pork tongue. It seems to be a rather hard to find meat cut in the US.</description>
		<content:encoded><![CDATA[<p>Wow, it&#8217;s great that you were able to get pork tongue. It seems to be a rather hard to find meat cut in the US.</p>
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	<item>
		<title>By: LindsayE</title>
		<link>http://casaveneracion.com/pork-tongue-asado/comment-page-1/#comment-68832</link>
		<dc:creator>LindsayE</dc:creator>
		<pubDate>Wed, 13 Jan 2010 18:47:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-68832</guid>
		<description>I made the recipe this week and it was a RAGING success!&lt;a href=&quot;http://krabstitch.blogspot.com/2010/01/adventures-in-cookingliterally.html&quot; rel=&quot;nofollow&quot;&gt; I documented the silliness, so check it out&lt;/a&gt;
 It was my first attempt at cooking tongue, so I figured trying the pork was a lot easier than a big ox tongue and this recipe worked out so well.  VERY tasty with a nice rich pork flavour.  I would definitely make it again!</description>
		<content:encoded><![CDATA[<p>I made the recipe this week and it was a RAGING success!<a href="http://krabstitch.blogspot.com/2010/01/adventures-in-cookingliterally.html" rel="nofollow"> I documented the silliness, so check it out</a><br />
 It was my first attempt at cooking tongue, so I figured trying the pork was a lot easier than a big ox tongue and this recipe worked out so well.  VERY tasty with a nice rich pork flavour.  I would definitely make it again!</p>
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		<title>By: Star anise (sanque) &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/pork-tongue-asado/comment-page-1/#comment-68831</link>
		<dc:creator>Star anise (sanque) &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 01:38:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-68831</guid>
		<description>[...] important ingredient in cooking asado dishes, the scientific name of star anise is Illicium verum. The origins are China and Vietnam. In [...] </description>
		<content:encoded><![CDATA[<p>[...] important ingredient in cooking asado dishes, the scientific name of star anise is Illicium verum. The origins are China and Vietnam. In [...]</p>
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