http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/comment-page-1/#comment-85459 wena Tue, 12 Apr 2011 23:14:17 +0000 http://pinoycook.net/?p=12940#comment-85459 Hi Ms. Connie, Thank you so much for this recipe!!! I cooked it last night and it was very tasty. I paired this with Nasi Goreng...a friend of mine bought kecap manis from Indonesia. Anyway, thank you again...keep posting! hehe! =) God Bless! Hi Ms. Connie,
Thank you so much for this recipe!!! I cooked it last night and it was very tasty. I paired this with Nasi Goreng…a friend of mine bought kecap manis from Indonesia. Anyway, thank you again…keep posting! hehe! =) God Bless!

]]> http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/comment-page-1/#comment-85458 Connie Thu, 09 Dec 2010 02:45:46 +0000 http://pinoycook.net/?p=12940#comment-85458 Why not try it and let us know how it turns out. :) Why not try it and let us know how it turns out.

]]> http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/comment-page-1/#comment-85457 Che Branco Wed, 08 Dec 2010 23:04:57 +0000 http://pinoycook.net/?p=12940#comment-85457 Instead of slow cooking it on a pan...after I render the fat and pour the sauce mixture, can I put it in the broiler until it's tender? I was introduce to this website by a HS friend and most recipes are easy to make and suits the Pinoy taste =) Instead of slow cooking it on a pan…after I render the fat and pour the sauce mixture, can I put it in the broiler until it’s tender? I was introduce to this website by a HS friend and most recipes are easy to make and suits the Pinoy taste =)

]]> http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/comment-page-1/#comment-85456 Connie Wed, 24 Feb 2010 23:33:11 +0000 http://pinoycook.net/?p=12940#comment-85456 The sauce might turn out watery in a pressure cooker. This is a slow-cooked dish -- simmering and slow evaporation of liquid. The sauce might turn out watery in a pressure cooker. This is a slow-cooked dish — simmering and slow evaporation of liquid.

]]> http://casaveneracion.com/pork-spare-ribs-with-honey-mustard-sauce/comment-page-1/#comment-85455 kaye Wed, 24 Feb 2010 10:03:11 +0000 http://pinoycook.net/?p=12940#comment-85455 pwede rin ba i-pressure cook yung meat para lumambot ng mabilis? pwede rin ba i-pressure cook yung meat para lumambot ng mabilis?

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