Comments on: Pork satay http://casaveneracion.com/pork-satay/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cathy http://casaveneracion.com/pork-satay/comment-page-1/#comment-71151 Cathy Sat, 29 May 2010 03:34:34 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-71151 I just made it tonight and it is DELICIOUS! I'm sure everyone is going to love it :) Thanks again Ate Connie. Your recipes rock! I just made it tonight and it is DELICIOUS! I’m sure everyone is going to love it :) Thanks again Ate Connie. Your recipes rock!

]]> By: Connie http://casaveneracion.com/pork-satay/comment-page-1/#comment-71150 Connie Wed, 12 Mar 2008 02:29:09 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-71150 Happy joy, adding oil (for pan frying) might burn the peanut butter before the pork is cooked through. Happy joy, adding oil (for pan frying) might burn the peanut butter before the pork is cooked through.

]]> By: happy joy http://casaveneracion.com/pork-satay/comment-page-1/#comment-71149 happy joy Tue, 11 Mar 2008 13:27:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-71149 Ms. Connie, same question kay sam of kuwait, pwede po kaya ito i-pan fry? Ms. Connie, same question kay sam of kuwait, pwede po kaya ito i-pan fry?

]]> By: sam of Kuwait! :D http://casaveneracion.com/pork-satay/comment-page-1/#comment-71148 sam of Kuwait! :D Wed, 12 Jul 2006 06:57:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-71148 No, not the photos. Its after i read the recipe for the honey-lemon-ginger chicken, i scroll down to see other recipe links and click 'pork satay'. I was reading pork satay but my mind is all wraped up with the previous chicken recipe, thats why i decided to make a post---and its on a wrong page! :D anyways ms. connie, can i pan fry this pork satay instead? and yea, i made baked chicken marinated in sinigang mix last night (i marinate it for the whole afternoon), it was an instant hit! it goes perfectly well with the left over stir fry vegetables with steamed tofu we had for lunch (i steamed instead of frying coz we like its soft texture), medyo konti na kasi thats why i thought of making extra dish. ALL these wonderful meals we've been enjoying came from your site. I enjoy experimenting and learning at the same time. thanks and keep on posting more of your great meals! sam :) No, not the photos. Its after i read the recipe for the honey-lemon-ginger chicken, i scroll down to see other recipe links and click ‘pork satay’. I was reading pork satay but my mind is all wraped up with the previous chicken recipe, thats why i decided to make a post—and its on a wrong page! :D

anyways ms. connie, can i pan fry this pork satay instead? and yea, i made baked chicken marinated in sinigang mix last night (i marinate it for the whole afternoon), it was an instant hit! it goes perfectly well with the left over stir fry vegetables with steamed tofu we had for lunch (i steamed instead of frying coz we like its soft texture), medyo konti na kasi thats why i thought of making extra dish. ALL these wonderful meals we’ve been enjoying came from your site. I enjoy experimenting and learning at the same time.

thanks and keep on posting more of your great meals!

sam :)

]]> By: Connie http://casaveneracion.com/pork-satay/comment-page-1/#comment-71147 Connie Tue, 11 Jul 2006 23:02:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-71147 hehehe the photos confused you? hehehe the photos confused you?

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