Pork ribs with black beans and chili sauce | casaveneracion.com

Pork ribs with black beans and chili sauce

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. Belle says:

    Thanks for this recipe. I assume you will add the sugar along with the black bean and chili sauce?

  2. Mike says:

    Looks good! May I suggest you top it up with some chopped cilantro (wansuy) next time for some added flavor :)

  3. yayi says:

    Another ulam for my kids’ lunch box. Good thing too that I can cook and chill the pork on sunday, then pan fry it on school days. I can also make buttered corn and carrots to go with it.

    Thanks for the recipe!

  4. taj says:

    i can imagine another version na masarap din, would be adding liver sauce (lechon sauce) instead of black bean and chili sauce. pwede…

  5. Charo says:

    Ms. Connie, ito ang ulam na matakaw sa kanin… galit galit muna sa diet!!!

  6. belle says:

    hi miss connie. tried this tonight, but i baked it instead of frying it. i’m not sure if i got the same kind of magic that you described, but i am not complaining. ang sarap! i can’t describe the flavors. basta masarap! =)

  7. winnie says:

    – fried firm tofu, sliced them into cubes and tossed the pieces just before serving
    – extending the meal and adding nutrition, a win-win situation!

  8. Ayie says:

    Ms. Connie, pwede ko ba gamitin yung pinagkuluan nito as my homemade broth to use for the other recipes here that need it?