Pork, peas and eggplant stir fry with lemon juice

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. Sam says:

    Thank you for this recipe. I have been searching for a few new eggplant dishes! I love eggplants, so that makes it two Sams right there! :) I usually come home late from work most nights and your recipes always make it possible for me to enjoy a quickly prepared, but substantial and nourishing dinner. Here’s the routine: check out casaveneracion.com during the day, check out the newest recipe post, write shop list on Evernote, hit the store after work, prep, cook, call friends to share the dish(es) and enjoy another Connie-inspired meal while winding down for the day. My friends affectionately call you my web sister, quite appropriately. You definitely make living away from my home country bearable!! Maraming salamat sa lahat ng ibinabahagi mo (I hope I said it right).

  2. You are welcome, Sam. I have so many web sisters now! :D

    By the way, you mention using Evernote. Have you tried Ziplist? It’s a great service. :)

  3. another creative dish, ? it, will definitely try it. thanks Connie..

  4. Hannah A. says:

    I really love to try this on my visit to aunty’s house. It’s so simple that doesn’t take so much time to prep.