Comments on: ‘Pork’ morcon http://casaveneracion.com/pork-morcon/ Family, food, photography Sat, 11 Feb 2012 20:31:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shrimps with lemon-butter-garlic sauce — Home cooking rocks! http://casaveneracion.com/pork-morcon/comment-page-1/#comment-71476 Shrimps with lemon-butter-garlic sauce — Home cooking rocks! Mon, 24 Jan 2011 14:15:54 +0000 http://www.pinoycook.net/?p=257#comment-71476 [...] holidays and visiting friends or relatives) and there is no time to cook those yummy meat stews and picture-pretty dishes that are considered standard Christmas fare, well, almost everyone still considers [...] [...] holidays and visiting friends or relatives) and there is no time to cook those yummy meat stews and picture-pretty dishes that are considered standard Christmas fare, well, almost everyone still considers [...]

]]> By: Pork Hamonado — Home cooking rocks! http://casaveneracion.com/pork-morcon/comment-page-1/#comment-71475 Pork Hamonado — Home cooking rocks! Tue, 21 Dec 2010 02:48:59 +0000 http://www.pinoycook.net/?p=257#comment-71475 [...] Pork “morcon” [...] [...] Pork “morcon” [...]

]]> By: Rolled porkloin with bacon, basil and rosemary — Home cooking rocks! http://casaveneracion.com/pork-morcon/comment-page-1/#comment-71474 Rolled porkloin with bacon, basil and rosemary — Home cooking rocks! Wed, 04 Aug 2010 16:49:49 +0000 http://www.pinoycook.net/?p=257#comment-71474 [...] recipes that I have posted so far. One is the vegetable stuffed beef rolls and the other is the ‘pork’ morcon that I created as an alternative to the traditional beef morcon which I find too dry. A few days [...] [...] recipes that I have posted so far. One is the vegetable stuffed beef rolls and the other is the ‘pork’ morcon that I created as an alternative to the traditional beef morcon which I find too dry. A few days [...]

]]> By: jHeSz(--,) http://casaveneracion.com/pork-morcon/comment-page-1/#comment-71473 jHeSz(--,) Wed, 16 Sep 2009 09:54:32 +0000 http://www.pinoycook.net/?p=257#comment-71473 wushu!!!! i don't know how to make morcon... hhuhuhuhuhuh wushu!!!!

i don’t know how to make morcon…

hhuhuhuhuhuh

]]> By: Myra http://casaveneracion.com/pork-morcon/comment-page-1/#comment-71472 Myra Fri, 22 Aug 2008 20:56:10 +0000 http://www.pinoycook.net/?p=257#comment-71472 Sayang talga, dahil sa gusto ko gawin eto kagabi at malamig ang panahon ngaun dito sa canada, ala ako makita pork cutlet! ETo ang hirap dito, kung ano meron sa supermarket yun lang mabili mo, di katulad sa atin, gusto mo un part na yun at ganito pagkacut, uubra. kaya instead of pork, i used, boneless thigh chicken, and old age cheddar cheese (ala pa ako makuha cheese na kalasa ng eden dito, ewan ha, pero I find it mas masarap ang cheese dyan!). My daughter loved it, it is crispy outside and juicy inside though nawala na si cheese natunaw. tpos pag nacut na ganyan din itsura ng gawa mo, ang cute cute. salamat. Sayang talga, dahil sa gusto ko gawin eto kagabi at malamig ang panahon ngaun dito sa canada, ala ako makita pork cutlet! ETo ang hirap dito, kung ano meron sa supermarket yun lang mabili mo, di katulad sa atin, gusto mo un part na yun at ganito pagkacut, uubra. kaya instead of pork, i used, boneless thigh chicken, and old age cheddar cheese (ala pa ako makuha cheese na kalasa ng eden dito, ewan ha, pero I find it mas masarap ang cheese dyan!). My daughter loved it, it is crispy outside and juicy inside though nawala na si cheese natunaw. tpos pag nacut na ganyan din itsura ng gawa mo, ang cute cute.

salamat.

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