Comments on: Pork menudo http://casaveneracion.com/pork-menudo/ Family, food, photography Sat, 11 Feb 2012 20:31:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/pork-menudo/comment-page-1/#comment-91261 Connie Wed, 24 Aug 2011 18:02:59 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-menudo/#comment-91261 I edited the post. :) I edited the post. :)

]]> By: ayie http://casaveneracion.com/pork-menudo/comment-page-1/#comment-91260 ayie Wed, 24 Aug 2011 17:22:18 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-menudo/#comment-91260 when do you put the chorizo, ms.connie? i did not see it in the instruction. when do you put the chorizo, ms.connie? i did not see it in the instruction.

]]> By: Taj http://casaveneracion.com/pork-menudo/comment-page-1/#comment-91259 Taj Fri, 24 Jun 2011 07:18:14 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-menudo/#comment-91259 Menudo reminds me of my dad. He always eats menudo with hot pandesal for breakfast.he wants the meat sliced smaller and the sauce a little thicker and lots of potatoes. Menudo reminds me of my dad. He always eats menudo with hot pandesal for breakfast.he wants the meat sliced smaller and the sauce a little thicker and lots of potatoes.

]]> By: Is it cottage pie, shepherd’s pie or farmer’s pie? — A cook's journal http://casaveneracion.com/pork-menudo/comment-page-1/#comment-91258 Is it cottage pie, shepherd’s pie or farmer’s pie? — A cook's journal Fri, 24 Jun 2011 06:00:27 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-menudo/#comment-91258 [...] night, took a batch of pork menudo, topped it with buttery mashed potatoes, baked the stew and potatoes together… what should I [...] [...] night, took a batch of pork menudo, topped it with buttery mashed potatoes, baked the stew and potatoes together… what should I [...]

]]> By: Natzsm http://casaveneracion.com/pork-menudo/comment-page-1/#comment-91257 Natzsm Fri, 24 Jun 2011 05:59:45 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-menudo/#comment-91257 We love MENUDO. Although considered everyday fare by most, My dad always insists on having a pot of menudo during the Chrismas season or family gatherings. To make it more festive, aside from all of the above ingredients, I would add muchrooms, garbanzos, vienna sausages (aside from the chorizos) and when available, chunky cut up slab bacon and at times even pugo eggs. It is so delicious with rice, pandesal and sliced bread. Thinning the sauce a bit will also make you a great gravy/sauce for roasted chicken! And Ms. Connie, I totally agree with you that chicken liver makes this dish even better! We love MENUDO. Although considered everyday fare by most, My dad always insists on having a pot of menudo during the Chrismas season or family gatherings. To make it more festive, aside from all of the above ingredients, I would add muchrooms, garbanzos, vienna sausages (aside from the chorizos) and when available, chunky cut up slab bacon and at times even pugo eggs.

It is so delicious with rice, pandesal and sliced bread.

Thinning the sauce a bit will also make you a great gravy/sauce for roasted chicken!

And Ms. Connie, I totally agree with you that chicken liver makes this dish even better!

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