Pork & Kangkong in Black Bean Sauce

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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5 Responses

  1. violy says:

    hmm..yummy!!!

    would love to try this later :)

    your site is so informative, keep up the good works.

  2. jaireen says:

    i tried this dish so many times and its very very delicious…i also tried it with pork belly and fish…it has always been a hit!!…. =)

    tnx for sharing… =)

  3. celeste sy says:

    Hi Ms Connie,
    I have a jar of Lee Kum Kee Black Bean Garlic Sauce pa in my ref. I thought before that thats the same thing as fermented black bean so i bought it, until my mother in law gave me a can of the real black bean (tausi)(so now i know the difference). I have never use the Black Bean Garlic Sauce and dont want to be wasteful so I want to use it na sana. In this recipe, can i use the Black Bean Garlic Sauce instead of buying pa a can of fermented black beans?

  1. February 10, 2010

    […] I had a lechon con kangkong entry deep in the archive. Seems not. What I have in the archive is pork and kangkong in black bean sauce which does not make use of lechon kawali. Lucky me, I managed to cook two dishes that day that are […]

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