Comments on: Pork dinuguan

By: Connie

Connie — Sun, 25 Dec 2011 15:27:27 +0000

Uuummmm, you’re the one who can’t even spell and you’re calling me “eschupida”?What the heck is eschupida anyway? Is that the same as “tupid”?

heidi tuazon — Sat, 25 Jun 2011 03:38:50 +0000

hi connie, tried this recipe and it really rocked!!! nice good one really delicious!! love it hehehe!!!!!

Connie — Mon, 13 Jun 2011 04:32:58 +0000

Hay, another thief.

Munchkin — Sun, 12 Jun 2011 20:47:14 +0000

i found this dinuguan recipe and the cooking procedure is exactly the same as yours, verbatim, but never mentioned it was taken from your website. plagiarism? http://www.pinoyrecipe.net/filipino-pork-dinuguan-recipe-pork-blood-stew/

In exultation of beef tendon and all things offal — A cook's journal — Wed, 01 Jun 2011 16:09:54 +0000

[...] bones (the bones can’t be chewed so we make broth with them)… Heck, we even cook with blood and eat duck [...]