Pork chili with sun-dried tomatoes and Sriracha

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Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. beibei says:

    Hi! I add a little beer to my chilli. You might want to try next time. Mas smokey ang lasa. I also add canned corn kernels sometimes, as an extender :).