Comments on: Pork Barbeque http://casaveneracion.com/pork-barbeque/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/pork-barbeque/comment-page-1/#comment-70369 Connie Tue, 28 Dec 2010 02:12:56 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-barbeque/#comment-70369 Longer marinating is better as the meat has more time to absorb the flavors. Longer marinating is better as the meat has more time to absorb the flavors.

]]> By: paula http://casaveneracion.com/pork-barbeque/comment-page-1/#comment-70368 paula Mon, 27 Dec 2010 07:22:46 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-barbeque/#comment-70368 hi ms connie! i'm a big fan of you site.. everything looks so scrumptious and you mke cooking look and sound so easy.. i was wondering if it would be alright to soak the pork in the marinade (marinate it) for more than 24 hours or longer.. won't it affect the taste? thanks! hi ms connie!

i’m a big fan of you site.. everything looks so scrumptious and you mke cooking look and sound so easy..

i was wondering if it would be alright to soak the pork in the marinade (marinate it) for more than 24 hours or longer.. won’t it affect the taste? thanks!

]]> By: Connie http://casaveneracion.com/pork-barbeque/comment-page-1/#comment-70367 Connie Tue, 13 Jul 2010 12:01:48 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-barbeque/#comment-70367 Sure, just add some sugar. Sure, just add some sugar.

]]> By: Terry Tanaka http://casaveneracion.com/pork-barbeque/comment-page-1/#comment-70366 Terry Tanaka Tue, 13 Jul 2010 11:53:53 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-barbeque/#comment-70366 Hi po, ok lang ba na gamitin ko eh Tomato Catsup kasi wala ako makita dito sa japan ng banana catsup? Hi po, ok lang ba na gamitin ko eh Tomato Catsup kasi wala ako makita dito sa japan ng banana catsup?

]]> By: Kalamansi | Asian Pantry | Home-cooking rocks! http://casaveneracion.com/pork-barbeque/comment-page-1/#comment-70365 Kalamansi | Asian Pantry | Home-cooking rocks! Sun, 06 Sep 2009 14:22:06 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-barbeque/#comment-70365 [...] the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to [...] [...] the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to [...]

]]>