Comments on: Pork barbecue fried rice

By: What to do with leftover grilled meat | How to cook

What to do with leftover grilled meat | How to cook — Mon, 03 May 2010 04:46:26 +0000

[...] be saved by reheating it with a little liquid. It can be cooking oil (see a two-year-old recipe for fried rice that included leftover pork barbecue) or an oil-based sauce. We use leftover chicken, duck or turkey meat for making salads, don’t [...]

By: Ebba Myra

Ebba Myra — Thu, 13 Sep 2007 16:52:43 +0000

Huh! pagod ka pa niyan when you took the actual photo.. golly talagang gleng gleng mo. Your site gives me an idea to start taking photos of my experimental cooking (ng mapakinabangan naman itong expensive digital camera ko), and then i can share the recipe with my grandkids (or daughter if they are interested). And of course when they are eating it. Actually, whenever I surf your site I am always excited for your pictures.. it is really inspiring, and the way you write your anecdotes, they are so real. Close to home ika nga. Thanks for all your effort and sharing time with us.

By: Connie

Connie — Thu, 01 Mar 2007 13:07:11 +0000

mel, i just baked cassava bibingka today. I’ll post it in a bit. Given the texture of the bibingka, yes you can use freshly grated cassava to make pichi pichi.

By: mel

mel — Thu, 01 Mar 2007 07:08:48 +0000

thanks, connie. i better use grated cassave next time.

By: drivebyshooter.net » Blog Archive

drivebyshooter.net » Blog Archive — Thu, 01 Mar 2007 03:49:58 +0000

[...] are your favorite leftover dishes? This pork barbecue fried rice would qualify. I also remember making some curry-adobo fried rice at the beach one [...]