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	<title>Comments on: Pork and mushrooms adobo</title>
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	<link>http://casaveneracion.com/pork-and-mushrooms-adobo/</link>
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		<title>By: Whole fish with mayo sauce</title>
		<link>http://casaveneracion.com/pork-and-mushrooms-adobo/comment-page-1/#comment-77315</link>
		<dc:creator>Whole fish with mayo sauce</dc:creator>
		<pubDate>Mon, 25 Apr 2011 16:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-and-mushrooms-adobo/#comment-77315</guid>
		<description>[...] to. I used to say there were only only three dishes that she could cook &#8212; menudo, adobo (my version includes button mushrooms) and chicken curry &#8212; all of which were always too soupy to be [...] </description>
		<content:encoded><![CDATA[<p>[...] to. I used to say there were only only three dishes that she could cook &#8212; menudo, adobo (my version includes button mushrooms) and chicken curry &#8212; all of which were always too soupy to be [...]</p>
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	<item>
		<title>By: michelle</title>
		<link>http://casaveneracion.com/pork-and-mushrooms-adobo/comment-page-1/#comment-77314</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 21 Dec 2009 17:48:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-and-mushrooms-adobo/#comment-77314</guid>
		<description>Miss. Connie,

Nope..i never tried that but most supermarket here has no butcher..not like in the Philippines...but my hubby and i will go to the city next weekend where big meat shops are available....thank again</description>
		<content:encoded><![CDATA[<p>Miss. Connie,</p>
<p>Nope..i never tried that but most supermarket here has no butcher..not like in the Philippines&#8230;but my hubby and i will go to the city next weekend where big meat shops are available&#8230;.thank again</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/pork-and-mushrooms-adobo/comment-page-1/#comment-77313</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 20 Dec 2009 00:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-and-mushrooms-adobo/#comment-77313</guid>
		<description>Have you tried going to the butcher directly instead of the supermarket?</description>
		<content:encoded><![CDATA[<p>Have you tried going to the butcher directly instead of the supermarket?</p>
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	<item>
		<title>By: michelle</title>
		<link>http://casaveneracion.com/pork-and-mushrooms-adobo/comment-page-1/#comment-77312</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Sat, 19 Dec 2009 14:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-and-mushrooms-adobo/#comment-77312</guid>
		<description>Miss. Connie,

Help! I wanna cook this one but all we have here in Canada is a salted pork belly...there&#039;s no fresh one..how can i get rid of the saltines of the pork...please help me! thanks!</description>
		<content:encoded><![CDATA[<p>Miss. Connie,</p>
<p>Help! I wanna cook this one but all we have here in Canada is a salted pork belly&#8230;there&#8217;s no fresh one..how can i get rid of the saltines of the pork&#8230;please help me! thanks!</p>
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	<item>
		<title>By: joy</title>
		<link>http://casaveneracion.com/pork-and-mushrooms-adobo/comment-page-1/#comment-77311</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Sat, 03 Oct 2009 14:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-and-mushrooms-adobo/#comment-77311</guid>
		<description>i&#039;m an &quot;experimenting&quot; cook myself. can&#039;t say i&#039;m good, but i do love the kitchen. i&#039;ve been following your posts in facebook and i must say, you really do rock! thanks for these recipes... my chicken thigh adobo just made a bow here in Copenhagen. i think i will try this mushroom-pork adobo of yours this time...
good luck to you. and keep posting! :-*</description>
		<content:encoded><![CDATA[<p>i&#8217;m an &#8220;experimenting&#8221; cook myself. can&#8217;t say i&#8217;m good, but i do love the kitchen. i&#8217;ve been following your posts in facebook and i must say, you really do rock! thanks for these recipes&#8230; my chicken thigh adobo just made a bow here in Copenhagen. i think i will try this mushroom-pork adobo of yours this time&#8230;<br />
good luck to you. and keep posting! :-*</p>
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