Comments on: Pork and cabbage soup

By: Crisma

Crisma — Wed, 29 Oct 2008 15:44:59 +0000

Oh, yes Ms. Connie! I do save the little meat on the bones. I count them as little bits of bonus meat, after all, I just asked for “soup bones” from the meat person, right?

By: RobKSA

RobKSA — Wed, 29 Oct 2008 05:48:43 +0000

I’m always thinking about having broths in the ref/freezer but never did it. Now I have use for those bones and a nice soup recipe to be enjoyed at short notice. Thank you so much ms. Connie.

By: Connie

Connie — Wed, 29 Oct 2008 02:46:41 +0000

Great for you, Crisma. And don’t forget to save the little meat on the bones.

By: Crisma

Crisma — Wed, 29 Oct 2008 00:21:49 +0000

Thanks again, Ms.Connie! This is just one of the ways when we can be creative, healthy and also budget-conscious. Mas malinamnam pa kung nanggaling ang flavor sa soup bones.
Lagi na akong bumibili ng soup bones sa Monterey sa Unimart since I learned doing this from you! Thank you!