http://casaveneracion.com/pork-adobo-with-liver-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/pork-adobo-with-liver-sauce/comment-page-1/#comment-93936 athena Thu, 20 Oct 2011 22:23:37 +0000 http://pinoycook.net/?p=9655#comment-93936 ay.. sorry, naexcite kasi ako. i'll cook this for lunch. :) ay.. sorry, naexcite kasi ako. i’ll cook this for lunch.

]]> http://casaveneracion.com/pork-adobo-with-liver-sauce/comment-page-1/#comment-92849 Connie Veneracion Sun, 02 Oct 2011 09:52:55 +0000 http://pinoycook.net/?p=9655#comment-92849 Did you read the recipe...?? Even the pics show that I used chicken liver. Did you read the recipe…?? Even the pics show that I used chicken liver.

]]> http://casaveneracion.com/pork-adobo-with-liver-sauce/comment-page-1/#comment-92835 Athena Sun, 02 Oct 2011 05:33:42 +0000 http://pinoycook.net/?p=9655#comment-92835 Hi ms. Connie, can i use chicken liver instead? Hi ms. Connie, can i use chicken liver instead?

]]> http://casaveneracion.com/pork-adobo-with-liver-sauce/comment-page-1/#comment-84543 Meat rolls — Home cooking rocks! Fri, 05 Nov 2010 06:16:20 +0000 http://pinoycook.net/?p=9655#comment-84543 [...] 3 cups of cooked minced meat like adobo, menudo or asado. Note that the filling should have a little sauce but just enough to moisten the [...] [...] 3 cups of cooked minced meat like adobo, menudo or asado. Note that the filling should have a little sauce but just enough to moisten the [...]

]]> http://casaveneracion.com/pork-adobo-with-liver-sauce/comment-page-1/#comment-84542 Pork chops with balsamic vinegar | Mighty meaty Mon, 29 Mar 2010 02:27:22 +0000 http://pinoycook.net/?p=9655#comment-84542 [...] I decided I had enough to come up with something new yet still familiar — a cross between adobo and bistek but a bit sweeter and more boldly flavored. The result was so good that, over a week [...] [...] I decided I had enough to come up with something new yet still familiar — a cross between adobo and bistek but a bit sweeter and more boldly flavored. The result was so good that, over a week [...]

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