Pork a la parmigiana with spaghetti in pomodoro sauce

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

11 Responses

  1. Sydneylyn says:

    wow! that’s so mouth-watering! :)

  2. Crisma says:

    I agree that doing the same recipe with chicken sounds like a good idea! Hehe– for people who want to keep away from too much cholesterol…;)

  3. rinz says:

    grabee naman, kakagutom. I must not see your blog when I’m on a diet. kasi sira tiyak ang diet ko. lol

  4. Apple says:

    Looks easy to cook! :) Sayang my husband doesn’t like tomato-based anything!

    Hi Connie! I’ve been a lurker of your food blog and I have cooked some of your recipes! They turn out great for an amateur cook like me. My favorite is the Creamy Chicken with Potatoes!

    More power to your blog!

  5. Lhet says:

    hi Con…. 2 thumbs up for you… :) no wonder… d best ka talaga…. :)

  6. elaine says:

    cooked it for dinner tonight..eat it just now…and it was really good..i used chicken fillet..thanks connie!

  7. Jen says:

    Hi Ms. Connie. It’s my hubby’s birthday today and I cooked this recipe for lunch + the pork humba. My hubby loves the food. Thanks for sharing your recipes. :)

  8. lauriel says:

    hi, would it be alright if i use dried herbs?