How to make: Polvorón |

How to make: Polvorón

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. 1 Picky Eater says:

    This dessert reminds me of Indian Burfi, which uses ghee instead of butter and full cream milk. It’s interesting to see a different variation of this delicious dessert from another culture. Thanks!

  2. evelyn says:

    I found cake flour in my pantry. Can I use this for making polvoron in place of all-purpose flour?

  3. Andrea says:

    Hi Connie, I just want to ask. What is the best Powdered Milk that can be use in making Polvoron? Been meaning to make one though i have been told that butter milk powder makes it better, thus, am confuse. Thank You.