Family, food, photography
They create plant seeds, they are carriers of ecological information and, recently, they are being sold as food too. Pollen grains appear as a coarse powder to the naked eye; up close they look like this. I’m sure pollens are perpetual objects of curiosity for botanists but for a college friend, they are the reason why she couldn’t go jogging anywhere near flower fields. Allergy to pollens is called hay fever.
The photo of the zinnia was taken at Balay Indang.
Print This Post
| Filed in: Travel & Photography Tags: Canon Powershot G10, flowers, pink, pollen, Yellow
Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»
One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»
If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»
how to make cake balls or pops
salted caramel chocolate mousse
peanut butter fudge brownie trifle
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
Conversations