Pizza and tiramisu at Casetta del Divino Zelo (beside Ilog Maria) in Silang, Cavite casetta-del-divino-zelo

We’ve been to Ilog Maria Honeybee Farm many times but it wasn’t until yesterday that we noticed a sign right before the farm — a sign that says something about pizza made with hand-picked vegetables. Perhaps, the sign wasn’t there yet the last time we went to see the honeybees. It’s hard to imagine it being there and us not noticing when it says “pizza” and “hand-picked vegetables.” That’s a formula that says, “Yes, we will try it.” So, yesterday, after the visit with the honeybees, we did.

That’s the establishment right there. A mere hut. And there is a second sign that assured us we were in the right place. Casetta del Divino Zelo.

A hut? Oh, yes. The flooring isn’t even concrete. It is gravel. But if, like us, you’re discerning enough to know that it’s really the food that matters rather than the trimmings, you won’t mind entering the hut. No, not at all. Because the food is truly delicious. Rustic, unpretentious, delicious. casetta-del-divino-zelo2

That’s the inside of the hut. No fancy tables — just concrete slabs and matching benches. casetta-del-divino-zelo3

And that’s it as viewed from the garden behind it. The one in the middle with the brown roof.

Casetta del Divino Zelo is run by nuns. I’m not sure who does the cooking and the baking but, whoever it is, whoever they are, must be congratulated. casetta-del-divino-zelo4

The pizzas were on display in a glass casing right on the counter. PhP250.00 (about USD6.41) for a whole. They looked enticing but we had just been to Mushroomburger and Java Jazz after that, and Sam said she was still full. But she would treat us to cakes. And drinks. And we ordered tiramisu and coconut juice. casetta-del-divino-zelo5

The tiramisu was priced at PhP50.00 per (about USD1.25) and, at that price, I really wasn’t expecting much. When the cakes came, I immediately sized them up and decided they were small. Speedy was the first to try, Sam asked if it was good, Speedy said it was, and I asked if it was good-good or good enough because it’s cheap anyway. And he said they were really good.

So, I tried mine. And, yes, the tiramisu was good. Strong coffee, moist and not cloyingly sweet. Impressed with the cake, we decided to try the pizza. We knew that we wouldn’t be able to finish one whole but we could get them by the slice.

I asked Speedy to order just one slice on trial. He stood up, went to the counter, ordered and came back to the table. He said he ordered a whole pizza instead of a slice, asked that a slice be heated and the rest be boxed for take-out (Alex was still not feeling too well and had stayed at home). casetta-del-divino-zelo6

Two slices of pizza (a quarter of the whole) arrived. With mushrooms, bell peppers, herbs… Oh my goodness. I’m not really a fan of pan pizza but this was no pan pizza like we’ve ever had before. It was like foccaccia with pizza toppings. The freshness of the bread… you know, that’s one thing about baking bread at home. You can easily tell between freshly baked and mass-produced commercial crap. And what we had at Casetta del Divino Zelo was so fresh. Fresh tasting. Fresh smelling. So, so good. casetta-del-divino-zelo7

That’s the rest of the pizza in the box. casetta-del-divino-zelo8

And those are the details for Casetta del Divino Zelo including the complete address and telephone numbers. It’s open only on weekends. We’ll drop by again when we’re in the area. Next time, we’ll have pasta along with pizza and cake.


      • says

        This is our favourite too. My family calls it the ‘good vibes pizza’ place because we also of the sisters serving the food. We always stop by when we need to restock on Ilog Maria soaps and shampoo, which are really good products, by the way.

      • says

        There’s another way to the “Casetta” del Divino Zelo. If you are coming from Dasmarinas going to Tagaytay, turn left to the street with the sign St. Paul’s Seminary or Publication. This is the street before the sign that points to Ilog Maria. The street here is well paved unlike the other one which is a dirt road. Go straight till you reach a cul de sac, and see to the right a gate labeled “Ilog Maria”. Enter that gate. A short distance from the gate at the right corner you’ll see the hut of the Casetta. If you proceed to your left you will reach Ilog Maria. However there are days when the gate is closed. Better contact the nuns to make sure the gate is open…(046)986-0714 or 09276571458. Casetta is open on Weds, Sat. and Sun at 10 AM. This is according to the brochure they gave us.

  1. says

    We tried their food and loved their pasta, penne with tuna. It started kinda bland but the taste developed as I finished the plate and Im still craving for a plate. Thanks to you for letting us know about this place :)

  2. says

    I went to The Casetta two times only; first with priest friends of mine and then again yesterday, June 19, with some women friends who were enticed by me to try the food there. And I was so lucky that twice I met the Head Chef, Sister Isabella, an Italian nun who served us the food herself. She is very accommodating. She gave us some tips on how to cook the sauce for bolognese using their preserved tomatoes. This is a place na babalik-balikan mo.