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	<title>Comments on: Pinsec frito</title>
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		<title>By: Welcoming the Year of the Rabbit with dumplings!</title>
		<link>http://casaveneracion.com/pinsec-frito/comment-page-1/#comment-71341</link>
		<dc:creator>Welcoming the Year of the Rabbit with dumplings!</dc:creator>
		<pubDate>Tue, 05 Apr 2011 11:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pinsec-frito/#comment-71341</guid>
		<description>[...] a good excuse to give in to my craving for dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad [...] </description>
		<content:encoded><![CDATA[<p>[...] a good excuse to give in to my craving for dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad [...]</p>
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		<title>By: Pot stickers (fried siomai) &#124; Mighty meaty</title>
		<link>http://casaveneracion.com/pinsec-frito/comment-page-1/#comment-71340</link>
		<dc:creator>Pot stickers (fried siomai) &#124; Mighty meaty</dc:creator>
		<pubDate>Sun, 28 Feb 2010 03:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pinsec-frito/#comment-71340</guid>
		<description>[...] they called in British cookbooks. But what it is actually is fried siomai (dumplings). Unlike the pinsec frito which is deep fried, pot stickers are boiled in a mixture of broth and cooking oil. When the broth [...] </description>
		<content:encoded><![CDATA[<p>[...] they called in British cookbooks. But what it is actually is fried siomai (dumplings). Unlike the pinsec frito which is deep fried, pot stickers are boiled in a mixture of broth and cooking oil. When the broth [...]</p>
]]></content:encoded>
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		<title>By: Molo soup for a hot summer night &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/pinsec-frito/comment-page-1/#comment-71339</link>
		<dc:creator>Molo soup for a hot summer night &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pinsec-frito/#comment-71339</guid>
		<description>[...] Wednesday, we had pinsec frito and nilagang manok (boiled chicken with vegetables [...] </description>
		<content:encoded><![CDATA[<p>[...] Wednesday, we had pinsec frito and nilagang manok (boiled chicken with vegetables [...]</p>
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		<title>By: housekeeper</title>
		<link>http://casaveneracion.com/pinsec-frito/comment-page-1/#comment-71338</link>
		<dc:creator>housekeeper</dc:creator>
		<pubDate>Thu, 30 Oct 2008 21:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pinsec-frito/#comment-71338</guid>
		<description>I haven&#039;t tried the Pinsec Frito yet, but tried the sweet-sour sauce. We love it! Halos higupin na nga ng asawa ko! Hahaha. Thank you for sharing your recipe.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried the Pinsec Frito yet, but tried the sweet-sour sauce. We love it! Halos higupin na nga ng asawa ko! Hahaha. Thank you for sharing your recipe.</p>
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