Comments on: Pinatisang manok 2 (chicken soup with fish sauce)

By: melatoninsleep

melatoninsleep — Tue, 29 Sep 2009 03:09:16 +0000

Chicken soup is one of my favorite dishes when i was a kid and until now. It is tasty and very yummy.

By: Connie

Connie — Thu, 27 Nov 2008 09:09:20 +0000

Ayos! A hot home-cooked meal in less than 30 minutes. Talagang cooking in a flash.

By: jinky

jinky — Thu, 27 Nov 2008 08:24:00 +0000

Hi Ms. Connie, tried this dish yesterday, i add beef stock to the water coz medyo matagal na sa freezer, and it turned out great mas lalong lumasa. Aside from that, i considered it meal in a flash coz i just cooked it in less than half an hour. Its because i chopped the chicken thighs into bite size pieces hehehe..might be too small but im in a hurry to feed my kids and me too

By: jonalyn libutan

jonalyn libutan — Thu, 15 May 2008 06:22:09 +0000

,,,,ilove it very much!!!

By: Racquel

Racquel — Sat, 19 Apr 2008 02:18:34 +0000

Hi Connie,

Your website is grrreat! I’m here in Sydney with my family (we have a 12 y/o girl and 11 y/o boy). I always email my mom (in the phils) for recipes. Although I have lots of cokbooks here, I still prefer to cook pinoy food. However, your website is vey handy, instead of me waiting for a few days for my mom to answer my email.

Anyway, can I ask if the onion leaves the same as the spring onions or eschallots?

Thanks!

Racquel from Downunder