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	<title>Comments on: Pinatisang bangus (milkfish soup with fish sauce)</title>
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	<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/</link>
	<description>Family, food, photography</description>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/comment-page-1/#comment-80184</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 17 Jul 2008 10:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinatisang-bangus-milkfish-soup-with-fish-sauce/#comment-80184</guid>
		<description>Yes, Cristy, the food stays hot until lunchtime according to my kids.</description>
		<content:encoded><![CDATA[<p>Yes, Cristy, the food stays hot until lunchtime according to my kids.</p>
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	<item>
		<title>By: Cristy</title>
		<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/comment-page-1/#comment-80183</link>
		<dc:creator>Cristy</dc:creator>
		<pubDate>Thu, 17 Jul 2008 06:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinatisang-bangus-milkfish-soup-with-fish-sauce/#comment-80183</guid>
		<description>Hello Ms. Connie,

Does the food kept in Coleman lunch bag will really stays hot until lunch time? Bcoz I&#039;ve bought one insulated lunch bag the brand is Biokips, the saleslady said food will stay hot for 9 hrs. but it&#039;s nonesense.  By lunch time, my food was so cold already.  And I don&#039;t like to eat cold food especially if my baon is rice &amp; viand</description>
		<content:encoded><![CDATA[<p>Hello Ms. Connie,</p>
<p>Does the food kept in Coleman lunch bag will really stays hot until lunch time? Bcoz I&#8217;ve bought one insulated lunch bag the brand is Biokips, the saleslady said food will stay hot for 9 hrs. but it&#8217;s nonesense.  By lunch time, my food was so cold already.  And I don&#8217;t like to eat cold food especially if my baon is rice &amp; viand</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/comment-page-1/#comment-80182</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 26 May 2008 15:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinatisang-bangus-milkfish-soup-with-fish-sauce/#comment-80182</guid>
		<description>no.</description>
		<content:encoded><![CDATA[<p>no.</p>
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	<item>
		<title>By: grace</title>
		<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/comment-page-1/#comment-80181</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 26 May 2008 15:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinatisang-bangus-milkfish-soup-with-fish-sauce/#comment-80181</guid>
		<description>is the pinatisang bangus belly same as pinangat?</description>
		<content:encoded><![CDATA[<p>is the pinatisang bangus belly same as pinangat?</p>
]]></content:encoded>
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	<item>
		<title>By: mareza</title>
		<link>http://casaveneracion.com/pinatisang-bangus-milkfish-soup-with-fish-sauce/comment-page-1/#comment-80180</link>
		<dc:creator>mareza</dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinatisang-bangus-milkfish-soup-with-fish-sauce/#comment-80180</guid>
		<description>love this one,bangus belly is expensive here so i just buy the whole one. though lately i&#039;m just broiling fish at low setting
like tilapia,and bangus with soy sauce ,vinegar , garlic ,
black pepper and salt.frying it the makes the whole house smell fish.it&#039;s not the same but it is still great.
.....it is still winter temp here and can&#039;t do it outside.i also cooked shrimp with gata and with eggplant and green beans
at the same time but can&#039;t eat it.i&#039;m going to the philippines
next month i&#039;ll check the resto you have tested,the husband is not going ...lakwatsa lang</description>
		<content:encoded><![CDATA[<p>love this one,bangus belly is expensive here so i just buy the whole one. though lately i&#8217;m just broiling fish at low setting<br />
like tilapia,and bangus with soy sauce ,vinegar , garlic ,<br />
black pepper and salt.frying it the makes the whole house smell fish.it&#8217;s not the same but it is still great.<br />
&#8230;..it is still winter temp here and can&#8217;t do it outside.i also cooked shrimp with gata and with eggplant and green beans<br />
at the same time but can&#8217;t eat it.i&#8217;m going to the philippines<br />
next month i&#8217;ll check the resto you have tested,the husband is not going &#8230;lakwatsa lang</p>
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