http://casaveneracion.com/pigs-brain-and-eggplant-frittata/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-69202 In exultation of beef tendon and all things offal — A cook's journal Thu, 07 Jul 2011 12:40:03 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-69202 [...] counterparts wouldn’t eat. I eat pig’s and cow’s (and even the chicken’s) brain, I suck out the marrow from that part of the fish bone that separates the head from the body, I eat [...] [...] counterparts wouldn’t eat. I eat pig’s and cow’s (and even the chicken’s) brain, I suck out the marrow from that part of the fish bone that separates the head from the body, I eat [...]

]]> http://casaveneracion.com/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-69201 Day 233 (18 February 2011) – Okay, Pig Brain « French Sabbatical Fri, 18 Feb 2011 17:49:24 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-69201 [...] chef making any recipe. For those of you wanting something with a little more substance, I suggest Pig’s Brain & Eggplant Frittata. This recipe includes this always-helpful suggestion, “With your hands, remove the veins and [...] [...] chef making any recipe. For those of you wanting something with a little more substance, I suggest Pig’s Brain & Eggplant Frittata. This recipe includes this always-helpful suggestion, “With your hands, remove the veins and [...]

]]> http://casaveneracion.com/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-69200 Meatless tortang talong | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 12:13:35 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-69200 [...] dish. If you prefer the meaty version, try the version with ground pork or the more exotic one with diced pig’s brain. I served this meatless tortang talong as a side dish to pork [...] [...] dish. If you prefer the meaty version, try the version with ground pork or the more exotic one with diced pig’s brain. I served this meatless tortang talong as a side dish to pork [...]

]]> http://casaveneracion.com/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-69199 Tortang alimasag at talong (Crab meat and eggplant omelet) | Comfort food | Home-cooking rocks! Fri, 01 May 2009 02:56:09 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-69199 [...] but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. [...] [...] but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. [...]

]]> http://casaveneracion.com/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-69198 Shalum Tue, 19 Aug 2008 03:49:26 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-69198 I tried tortang utak ng baboy when i was much, much younger. But my aunt never told me what it really was, until after I got a spoonful in my mouth and said it was okay. Haha. It was okay. Very creamy. But now knowing what it is, I'd rather not have it again. Hehe. I tried tortang utak ng baboy when i was much, much younger. But my aunt never told me what it really was, until after I got a spoonful in my mouth and said it was okay. Haha. It was okay. Very creamy. But now knowing what it is, I’d rather not have it again. Hehe.

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