Comments on: Piaya

By: My dream coffee shop — Food tripping

My dream coffee shop — Food tripping — Wed, 04 May 2011 10:30:04 +0000

[...] a cup of barako or Benguet cappuccino with suman, maja blanca, ensaymada, pianono, napoleones, piaya or cassava bibingka. Doesn’t that sound [...]

By: Mango tart, pili nut tart and turrones de casuy | Food trips & events | Home-cooking rocks!

Thu, 10 Dec 2009 12:34:44 +0000

[...] — panucha (plate-sized “cakes” of whole peanuts in hardened caramelized sugar), piaya… even the ones from Baguio could sometimes be cajoled into bringing back peanut [...]

By: sherriffsleuth

sherriffsleuth — Thu, 07 May 2009 17:15:09 +0000

youtube URL of

Bacolod Piaya: Vendor making fresh hot ube piaya near USLS campus

http://www.youtube.com/watch?v=dAsnHiBrCO0

By: gie

gie — Thu, 30 Apr 2009 14:39:46 +0000

hi anne, i owned a piaya factory in davao city
my company name is SUGARCANELAND FOOD PRODUCT, WE MANUFACTURE diff. piaya flavors like durian and ube aside from piaya plain. because we made it special and delicious, as per survey we are the top seller… want a proof???? tell me where your location is, and i will send samples of our piaya favorites….

By: viperiusx

viperiusx — Sun, 15 Feb 2009 13:28:01 +0000

@Maria Cooper (and to clarify for others)>> you roll the dough into a ball, create a small cavity in it, jam the filling there, then encase/seal it with the dough, resulting to something like a hopia (if you ever had those) or bean paste dumpling…

then you roll it on sesame seeds and flatten before grilling it like they do burger patties in McDonalds..you can use a flat nonstick pan for this…

…btw the filling isn’t just muscovado sugar, because if its just sugar, it will crystalize back when the piaya cools down…which is not supposed to happen ^_^

..anybody ever knows the filling recipe please update me.. would like that very much