Pepperoni and cheese stuffed bread rolls |

Pepperoni and cheese stuffed bread rolls

Sometimes, you dream up of something that’s great for a meal for one and, at the same time, pretty enough and easy enough to prepare for a party.

What are they? They are what the title says — pepperoni and cheese stuffed bread rolls. Served warm, the cheese is soft and gooey and every bite bursts with the mixed flavors of the pepperoni and cheese.

To make them, cut off the crusts of sliced (loaf) bread. Flatten the crustless bread with a rolling pin.

Arrange a few slices of pepperoni (three is a good number) across the middle of each bread and top with a generous strip of cheese.

Roll up the bread, dip in beaten egg and fry in plenty of hot oil. Pepperoni and cheese stuffed bread rolls

Remove the fried bread from the oil, drain on several layers of absorbent paper towels and cut into one to two-inch slices. Serve at once.


  1. says

    i’ve done something similar several times, never used pepperoni though. It hasn’t turned as picturesque as yours though. haha

    I noticed you just used egg, i add japanese bread crumbs pa kse. Next time i’ll try nga without.

  2. Jewel says

    Hi Ms. Connie, I’m Jewel, a writer for Working Mom Magazine. We’re doing a feature on the favorite caterers of foodies for their holiday parties. Do you ever have your parties catered? If yes, who do you call on and what’s your fave dish from the caterer? Hope to hear from you through email. Thanks!

  3. taj says

    connie, looks good and easy to make. pwede bang ham or bacon instead of pepperoni (to make it more sinful).haha! i’ve tasted something similar to this sa dulcinea before, its called Bocaditos. sarap ng crust nya, heard of it?