http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/comment-page-1/#comment-78935 Connie Wed, 17 Oct 2007 00:43:16 +0000 http://www.pinoycook.net/cooking-food/cooking-for-one/penne-with-pesto-and-grilled-fillet-of-sole/#comment-78935 The brand is Filippo Berio. But it's not what I "usually" buy. Actually, it's my first time to buy bottled pesto because I really like making my own. And I only chose Filippo Berio because it was cheaper than the local brands (unbelievable, but true). It's okay, although I prefer mine to be more garlicky. The brand is Filippo Berio. But it’s not what I “usually” buy. Actually, it’s my first time to buy bottled pesto because I really like making my own. And I only chose Filippo Berio because it was cheaper than the local brands (unbelievable, but true). It’s okay, although I prefer mine to be more garlicky.

]]> http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/comment-page-1/#comment-78934 pinaygourmand Tue, 16 Oct 2007 19:21:11 +0000 http://www.pinoycook.net/cooking-food/cooking-for-one/penne-with-pesto-and-grilled-fillet-of-sole/#comment-78934 Wow, kainggit naman ang meal mo Ms. Connie. Natakam talaga ako, hehehe. May I know which brand of bottled pesto do you usually buy? Takot kasi ako to buy baka hindi masarap. Salamat! :) And matagal ko na din hintay ang cookbook, sana dumating na ang ironing woman para madami time to finish the cookbook. :) Wow, kainggit naman ang meal mo Ms. Connie. Natakam talaga ako, hehehe. May I know which brand of bottled pesto do you usually buy? Takot kasi ako to buy baka hindi masarap. Salamat!
And matagal ko na din hintay ang cookbook, sana dumating na ang ironing woman para madami time to finish the cookbook.

]]> http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/comment-page-1/#comment-78933 Julie Tue, 16 Oct 2007 15:57:52 +0000 http://www.pinoycook.net/cooking-food/cooking-for-one/penne-with-pesto-and-grilled-fillet-of-sole/#comment-78933 Is there a specific brand of pesto you use? In the past when I had access to the farmers markets in downtown NYC I'd buy a big bunch of basil for dirt cheap & make my own pesto, but alas, I emphasize it's in the *past*. I've tried several bottled brands here & none are to my liking, so if you recommend a local brand maybe I can ask my friend to get me a bottle when she flies home to Manila this weekend. Is there a specific brand of pesto you use? In the past when I had access to the farmers markets in downtown NYC I’d buy a big bunch of basil for dirt cheap & make my own pesto, but alas, I emphasize it’s in the *past*. I’ve tried several bottled brands here & none are to my liking, so if you recommend a local brand maybe I can ask my friend to get me a bottle when she flies home to Manila this weekend.

]]> http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/comment-page-1/#comment-78932 Connie Tue, 16 Oct 2007 12:48:36 +0000 http://www.pinoycook.net/cooking-food/cooking-for-one/penne-with-pesto-and-grilled-fillet-of-sole/#comment-78932 Hi Les. I'm trying very, very hard so that it'll be available for online ordering before Christmas. I won't make promises though but I am trying very hard. :) Hi Les. I’m trying very, very hard so that it’ll be available for online ordering before Christmas. I won’t make promises though but I am trying very hard.

]]> http://casaveneracion.com/penne-with-pesto-and-grilled-fillet-of-sole/comment-page-1/#comment-78931 Les Tue, 16 Oct 2007 12:35:59 +0000 http://www.pinoycook.net/cooking-food/cooking-for-one/penne-with-pesto-and-grilled-fillet-of-sole/#comment-78931 Hi Sassy: When is you cooking book coming out? will it be available in New York City? (I'm from Manhattan). I am guessing you have developed a legion of fans also awaiting this publication. Hi Sassy:
When is you cooking book coming out? will it be available in New York City? (I’m from Manhattan).
I am guessing you have developed a legion of fans also awaiting this publication.

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