Comments on: Penne with portobello mushrooms http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: conniev http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-81900 conniev Thu, 14 Apr 2011 03:21:56 +0000 http://www.pinoycook.net/?p=6888#comment-81900 All purpose cream a.k.a. single cream. All purpose cream a.k.a. single cream.

]]> By: gigi http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-81899 gigi Wed, 13 Apr 2011 23:59:44 +0000 http://www.pinoycook.net/?p=6888#comment-81899 hi connie. pardon my ignorance ... what kind of cream should be used? hi connie. pardon my ignorance … what kind of cream should be used?

]]> By: Connie http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-81898 Connie Fri, 24 Sep 2010 09:56:58 +0000 http://www.pinoycook.net/?p=6888#comment-81898 "will it make a difference if i use another type of mushroom" Mushrooms have different flavors but there's no reason why other varieties won't be good for this dish. I do not know what "old cheese" is but any hard salty cheese should be good. “will it make a difference if i use another type of mushroom”

Mushrooms have different flavors but there’s no reason why other varieties won’t be good for this dish.

I do not know what “old cheese” is but any hard salty cheese should be good.

]]> By: Susan http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-81897 Susan Fri, 24 Sep 2010 09:25:34 +0000 http://www.pinoycook.net/?p=6888#comment-81897 Hi Connie, will it make a difference if i use another type of mushroom, let's say champignons? i'm not sure if we have sharp cheddar here in our supermarket but we do have old cheese, would that be good, too? Hi Connie,

will it make a difference if i use another type of mushroom, let’s say
champignons? i’m not sure if we have sharp cheddar here in our supermarket but we do have old cheese, would that be good, too?

]]> By: Connie http://casaveneracion.com/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-81896 Connie Fri, 26 Mar 2010 00:14:13 +0000 http://www.pinoycook.net/?p=6888#comment-81896 Why not? Why not?

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