Penne with portobello mushrooms

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

17 Responses

  1. sharon says:

    YUM!!!! Just the site of the pic makes me salivate already! Thanks for this recipe! =)

  2. misao says:

    hi ms. connie,

    in which shopwise branch do you go to? is it in antipolo or in libis? as those two are probably the nearest in your place. just asking… para alam ko kung san ako makakabili ng good variety of mushrooms, without going to farmers or megamall.

  3. Dexie says:

    we LOVE portobello mushrooms. they can be a bit expensive so when I buy some it’s definitely a treat on it’s own.

  4. Connie says:

    That is the downside — the price. But I bought 250 grams again yesterday. I’m addicted to portobello mushrooms LOL

  5. peterb says:

    A friend of mine suggested this but haven’t been able to do this kse ang mahal nga ng portobellos. However, this season, i can probably make an exception. Kakagana din naman kse ng photo eh. :)

  6. Connie says:

    Misao, in Antipolo.

    The baby portobellos are less expensive. Had the pasta again for dinner tonight — this time, with bacon. :)

  7. Pearl says:

    I love portobellos in sandwiches with roasted vegetables..yummy! My niece also said it is best roasted with butter and herbs. For pasta, I will try your recipe, with bacon.

  8. jam says:

    ms. connie, ask ko lang po kung yung sharp cheddar ay pareho ng strong cheddar? yun kasi nakita ko sa grocery eh. thanks po!

  9. Connie says:

    Jam, “strong”? I know sharp, mature, medium and mild but am not familiar with “strong.”

  10. Mia says:

    Hi, I just bought a bag of pre-washed, pre-sliced portabellos and have been using them in curry, but this recipe looks fantastic.

    Just wondering though, I only have dried basil, would that work? And if so, roughly how much should I use?

  11. lainey says:

    hi connie, can i use half & half??? thanks

  12. Susan says:

    Hi Connie,

    will it make a difference if i use another type of mushroom, let’s say
    champignons? i’m not sure if we have sharp cheddar here in our supermarket but we do have old cheese, would that be good, too?

    • Connie says:

      “will it make a difference if i use another type of mushroom”

      Mushrooms have different flavors but there’s no reason why other varieties won’t be good for this dish.

      I do not know what “old cheese” is but any hard salty cheese should be good.

  13. gigi says:

    hi connie. pardon my ignorance … what kind of cream should be used?