Pechay guisado |

Pechay guisado

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. diomyr says:

    can you substitute beef from pork?

  2. MSL25 says:

    im just starting how to cook. and yeah at age 31 this is way too late. but anyway, i happen to brows this website coz i dont know what to cook. i have pechay, potatoes, carrots and beef at the fridge so what now? and this is a great site actually, with ***clear*** pics to accompany such recipe this is really good.


  3. Sam says:

    Hello! This is a great post. The dish is very convenient to prepare, easy to cook and delicious over steamed rice. Comfort food in a flash! The slightly crisped pork bits offer a crunchy contrast to veggies! On a side note, it’s been ten years since I started following you on House on a Hill. :) Enjoy your weekend!