Lacto-vegetarian pearl potato salad with lemon, orange, garlic and tarragon dressing

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. Rubie Ann Putong says:

    thanks for posting this ms connie!i super love your blog :p

  2. Learned a lot. =) Thanks for sharing!

  3. lerker says:

    I learned something new. Akala ko lahat ng Potato Salad may mayonnaise. Pero parang mas masarap toh na appetizer or pag bored.

  4. gita says:

    i love your blog! reading thru it makes me realize i have to tons to learn pa in the kitchen! thank you for sharing everything you know with us. more power!

  5. edelweiza says:

    I love potatoes and other carbs even if they make me fat. :) Have you ever tried cooking cheesy garlic potatoes? I love the one served as a side dish at Kenny Rogers but I don’t have any idea what they use exactly in making up the cheesy sauce.

  6. I’m not familiar with the potato side dish Kenny Rogers. I used to like it there 10 years ago (read: corn muffins :) ) but the quality of the food has deteriorated terribly.

  7. ling says:

    i love pearl potatoes, specially with aioli dip. but then i would like to try your recipe BUT wala ako nung ibang ingredients from your recipe. haven’t done any grocery yet. :D

    instead, i tried it with reduced oyster sauce with brown sugar as dip. then sinamahan ko na din ng blanched brocolli and caulliflower. yum…

  8. I like that. When you can’t make it exactly as the recipe says — go and improvise! :D