Comments on: Peanut butter chocolate chip cookies

By: bakingblonde

bakingblonde — Mon, 01 Sep 2008 01:53:36 +0000

I have one in my blog I LOVE!!!
Yours look great though!

By: Crisma

Crisma — Sat, 30 Aug 2008 00:14:29 +0000

Hello again, Ms.Connie! Another tip…try using the recipe which uses only baking soda instead of the one which uses both baking powder and baking soda…baking powder makes the dough rise while baking soda makes it spread…I also learned this as I progressed in my baking through the years. And don’t just “drop” the cookies on your baking pan… try to push the dough down a bit, kind of like making “grooves and dents”—what I call like stamping some character into the cookies. Go try again… happy baking!

By: Connie

Connie — Fri, 29 Aug 2008 06:20:56 +0000

Wow, I think the most important lesson I learned is this: If I blog about my kitchen disasters, I get great advice from readers. Thank you all!

By: Marilou See

Marilou See — Fri, 29 Aug 2008 03:16:04 +0000

Hello mam, I have try baking peanut chocolate cookies. and sad to say I have tossed out a lot of batches. but like they said…try and try again…baking is a learning process… what I found out is you have to use the pure peanut butter sold in the wet market…the one used for Kare kare instead of bottle bought. Just the way I like my cookies…as my office mates comments….KULANG! =p

By: karen

karen — Thu, 28 Aug 2008 19:15:55 +0000

miss sassy, i recommend this recipe: http://www.recipezaar.com/65563
i am not a big fan of peanut butter kaya hindi ko nilalagay when i bake cookies but i still follow the rest of the recipe coz i just love how the cookies turn out. they are really thin and chewy on the inside.