Comments on: Peaches and cream

By: JANICE

JANICE — Mon, 22 Aug 2011 11:26:07 +0000

ms connie i saw neste caramel in can (like condensed milk), but have not tried it yet

By: lhen

lhen — Wed, 30 Dec 2009 14:03:32 +0000

hi ms. connie, just tried the peaches and cream tonight as part of my new year’s eve menu, will chilled it until the media noche feast..

but i modified the recipe, since i didn’t find any crushed graham at the groceries, was looking for it yesterday and this afternoon but the grocery was out of stock, so i resort to crushing a broas, since i already used it before for a desert i learned from giada laurente’s everyday italian.. did all the process in ur recipe.. hope it still taste great.. will let u know about it once we got a taste of it..

will also used other recipes here like your roast pork, bbq ribs and clam soup.. can’t wait..

thanks and i really love ur recipes..
happy new year!

By: Connie

Connie — Tue, 08 Sep 2009 07:54:54 +0000

Oh, I hope ice crystals don’t form in the cream. They ruin the texture.

By: Monica Lam

Monica Lam — Tue, 08 Sep 2009 07:45:52 +0000

Hi Connie, I have no choice but to put it in the freezer. My daughter said it tasted more like ice-cream. Thanks anyway. Will try with whipped cream the next time.

By: Connie

Connie — Thu, 03 Sep 2009 05:54:29 +0000

Might be too much liquid from the peaches, might be the temperature of your fridge, might be the quality of the milk…