Comments on: Patis (fish sauce) http://casaveneracion.com/patis-fish-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chicken and winter melon soup — Home cooking rocks! http://casaveneracion.com/patis-fish-sauce/comment-page-1/#comment-64263 Chicken and winter melon soup — Home cooking rocks! Sat, 07 Aug 2010 04:01:06 +0000 http://asianpantry.pinoycook.net/patis-fish-sauce/#comment-64263 [...] a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of vegetable cooking [...] [...] a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of vegetable cooking [...]

]]> By: Pork and asparagus egg drop soup | Home cooking rocks! http://casaveneracion.com/patis-fish-sauce/comment-page-1/#comment-64262 Pork and asparagus egg drop soup | Home cooking rocks! Sun, 27 Jun 2010 15:24:36 +0000 http://asianpantry.pinoycook.net/patis-fish-sauce/#comment-64262 [...] a bunch of baby asparagus, cut into one-inch lengths 150 grams of ground pork 8 to 10 cups of broth patis (fish sauce) freshly ground pepper 2 eggs, beaten 1 tbsp. of cooking [...] [...] a bunch of baby asparagus, cut into one-inch lengths 150 grams of ground pork 8 to 10 cups of broth patis (fish sauce) freshly ground pepper 2 eggs, beaten 1 tbsp. of cooking [...]

]]> By: Maccess http://casaveneracion.com/patis-fish-sauce/comment-page-1/#comment-64261 Maccess Mon, 01 Mar 2010 02:00:31 +0000 http://asianpantry.pinoycook.net/patis-fish-sauce/#comment-64261 The two best patis I've tried have been: Ernie's (Ernie Espiritu) Patis Balayan, available everywhere from Tagaytay down to Batangas, and, Patis Labo, which is made only in the small town of Labo, Laguna. Unlike other patis, it's made from Alamang, or small shrimps, and has a distinctly different flavor. The two best patis I’ve tried have been:

Ernie’s (Ernie Espiritu) Patis Balayan, available everywhere from Tagaytay down to Batangas, and,

Patis Labo, which is made only in the small town of Labo, Laguna. Unlike other patis, it’s made from Alamang, or small shrimps, and has a distinctly different flavor.

]]> By: Vietnamese chicken satay with nuoc cham | Chicken, duck & turkey | Home-cooking rocks! http://casaveneracion.com/patis-fish-sauce/comment-page-1/#comment-64260 Vietnamese chicken satay with nuoc cham | Chicken, duck & turkey | Home-cooking rocks! Fri, 11 Dec 2009 00:43:57 +0000 http://asianpantry.pinoycook.net/patis-fish-sauce/#comment-64260 [...] a head of garlic, crushed and peeled 4 tbsps. of soy sauce 2 tbsps. of oyster sauce 3 tbsps. of patis (fish sauce) 1 tsp. of salt 4 tbsps. of honey freshly ground black pepper (as much as you like) about 12 bamboo [...] [...] a head of garlic, crushed and peeled 4 tbsps. of soy sauce 2 tbsps. of oyster sauce 3 tbsps. of patis (fish sauce) 1 tsp. of salt 4 tbsps. of honey freshly ground black pepper (as much as you like) about 12 bamboo [...]

]]> By: Pork and cabbage soup | Healthy veggies | Home-cooking rocks! http://casaveneracion.com/patis-fish-sauce/comment-page-1/#comment-64259 Pork and cabbage soup | Healthy veggies | Home-cooking rocks! Fri, 11 Dec 2009 00:27:25 +0000 http://asianpantry.pinoycook.net/patis-fish-sauce/#comment-64259 [...] (if frozen, thaw overnight in the fridge) 150 g. of pork shoulder 1 small head of cabbage 1 carrot patis (fish sauce) freshly ground black pepper finely sliced onion leaves [...] [...] (if frozen, thaw overnight in the fridge) 150 g. of pork shoulder 1 small head of cabbage 1 carrot patis (fish sauce) freshly ground black pepper finely sliced onion leaves [...]

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