Comments on: Pasta primavera… with fresh tuna! http://casaveneracion.com/pasta-primavera-with-fresh-tuna/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/pasta-primavera-with-fresh-tuna/comment-page-1/#comment-96907 Connie Veneracion Tue, 31 Jan 2012 11:39:52 +0000 http://www.pinoycook.net/?p=3632#comment-96907 Good for you! :) Good for you! :)

]]> By: Belle http://casaveneracion.com/pasta-primavera-with-fresh-tuna/comment-page-1/#comment-96905 Belle Tue, 31 Jan 2012 11:12:24 +0000 http://www.pinoycook.net/?p=3632#comment-96905 Miss connie, i thought i was done with cooking. I am hopeless in the kitchen and i've given up for more than a year. I was browsing your pasta recipes and realized they don't seem so complicated. Lo and behold, i cooked pasta for 3 consecutive nights now (pesto, carbonara, primavera). Succesfully, if i may add. Thank you for reviving my motivation to do homecooked meals! Ps. Looking forward to more sassylawyer blog entries. Miss connie, i thought i was done with cooking. I am hopeless in the kitchen and i’ve given up for more than a year. I was browsing your pasta recipes and realized they don’t seem so complicated. Lo and behold, i cooked pasta for 3 consecutive nights now (pesto, carbonara, primavera). Succesfully, if i may add. Thank you for reviving my motivation to do homecooked meals!

Ps. Looking forward to more sassylawyer blog entries.

]]> By: mon http://casaveneracion.com/pasta-primavera-with-fresh-tuna/comment-page-1/#comment-80780 mon Tue, 03 Mar 2009 14:11:31 +0000 http://www.pinoycook.net/?p=3632#comment-80780 i made it too, i just used century tuna in water, it was so good, thanks.. i made it too, i just used century tuna in water, it was so good, thanks..

]]> By: Connie http://casaveneracion.com/pasta-primavera-with-fresh-tuna/comment-page-1/#comment-80779 Connie Wed, 02 Jul 2008 05:25:43 +0000 http://www.pinoycook.net/?p=3632#comment-80779 "Some say not to store pasta overnight since it has tomato w/c spoils easily." We store leftovers, covered with clingfilm. Then, we reheat in the oven, covered with foil. Of course, the veggies don't stay as crisp but, if anything, sitting overnight in the fridge helps the flavors to develop better. :) “Some say not to store pasta overnight since it has tomato w/c spoils easily.”

We store leftovers, covered with clingfilm. Then, we reheat in the oven, covered with foil.

Of course, the veggies don’t stay as crisp but, if anything, sitting overnight in the fridge helps the flavors to develop better. :)

]]> By: Hobo DeNovo http://casaveneracion.com/pasta-primavera-with-fresh-tuna/comment-page-1/#comment-80778 Hobo DeNovo Wed, 02 Jul 2008 03:31:36 +0000 http://www.pinoycook.net/?p=3632#comment-80778 Wonderful recipe! I made it and my hubby thought it was a takeout! Thank you for sharing. What is your take on pasta refrigeration? Some say not to store pasta overnight since it has tomato w/c spoils easily...but I wanted to take it for lunch the next day (I made it for dinner the previous night). Mabuhay ka! Wonderful recipe! I made it and my hubby thought it was a takeout! Thank you for sharing.

What is your take on pasta refrigeration? Some say not to store pasta overnight since it has tomato w/c spoils easily…but I wanted to take it for lunch the next day (I made it for dinner the previous night).

Mabuhay ka!

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