Comments on: Pasta and mussels with cheese sauce

By: Spaghetti and mussels in white wine | Fish & other seafood | Home-cooking rocks!

Fri, 11 Dec 2009 01:52:42 +0000

[...] to the pasta and mussels with cheese sauce, except that instead of a white sauce, this one has a red sauce which makes it a close relative of [...]

By: Connie

Connie — Sat, 27 Jun 2009 09:28:52 +0000

I’m a choco addict too so I can just imagine hehehe

By: ruth

ruth — Fri, 26 Jun 2009 22:55:49 +0000

I’m bringing a container of this pasta to work tonight. My co-workers know that when i am off for a couple of days, i usually do most of the cooking for the week. Now they have a saying-”If Raymund eats well, WE will eat well.” Nothing better than food to keep the unit happy- better working atmosphere. My daughter Rochelle did bake me a dessert – chocolate fudge brownies with pecans-sinfully addicting. One tray for me to take to work-one tray for her, Daddy, and brother. Malapit na maubos.

By: Connie

Connie — Fri, 26 Jun 2009 03:30:15 +0000

HAHAHA Please tell them no worries. Since Sam will be home for the weekend, I’m baking (she demands!). One tonight, another tomorrow.

By: ruth

ruth — Fri, 26 Jun 2009 02:10:27 +0000

I saw this recipe today and decided that since i have all of the ingredients in the fridge that this will be dinner tonight. Again side salad and garlic bread to complete the setting. I had to used the frozen New Zealand mussels in the half shell which is more available here than the fresh ones. Dinagdagan ko na lang ng bottled clam juice plus i just added a lb of shrimps. Sabi ng tatlong fans mo -”Mom did you not see any new dessert recipes? This is so yummy but it needs to be completed with something sweet at the end.” Hey, maghanap na lang kayo ng ice cream sa freezer.