Comments on: Pasta a la panikera

By: mennen

mennen — Sat, 12 Jan 2008 15:37:54 +0000

yup. bats are edible, they are a delicacy in some places. africans even eat their dung (called guano). but i wouldn’t even try eating ‘em.

By: Connie

Connie — Fri, 12 May 2006 14:56:09 +0000

LOL JMom. Madami pala tayong panikera hahaha

Edible ba yung panike? I can imagine my daughters saying, “Eeeewwwwww…!!!”

By: JMom

JMom — Thu, 11 May 2006 13:57:05 +0000

Your title got me too (like Relly). Akala ko naging super creative ka and used panike in a recipe lol!! as in panic mode pala.

My panic mode pasta sauce, garlic and olive oil. If I have it handy, maybe a sprinkling of flat leaf parsley.

masarap din yung with sardines. I’ve even used ligo in panic mode.

By: Connie

Connie — Thu, 11 May 2006 06:26:53 +0000

good for your daughter! i think it’s an acquired taste eh. kids who are used to real home cooked food rarely acquire the taste for lousy fast food.

link to spanish sardines spaghetti

By: naoj12

naoj12 — Thu, 11 May 2006 06:03:24 +0000

hi! my family loves pasta. my 3 yr. old daughter never likes pasta from jollibee or mcdo. but my tomato based pasta, she can never resist. i’d like to try spanish sardines in corn oil with pasta, do you have a recipe? i also love the pasta margarita of cibo