We were in the supermarket the other night and discovered new products from Pillsbury–strawberry and pandan flavored pancakes. The box of the pandan flavored pancakes had a recipe for pandan macaroons using a mixture of pancake mix and dessicated coconut. I considered following the recipe to make pandan macaroons but finally decided against it. I was worried that the macaroons would turn out bread-like and that would be a disaster. So, I made my own recipe based on a macaroon recipe printed on the plastic bag of Coconut King dessicated coconut. Note that this recipe is different from my older macaroons recipe which uses sweetened condensed milk. This one instead uses coconut cream.
Again, I am not great at baking. But simple recipes like these, I can tweak and come up with something edible. 
Actually, my pandan macaroons turned out great. Everyone manages little miracle from time to time.
Ingredients :
200 g. of dessicated coconut
100 g. of coconut cream powder
3/4 c. of fine bread crumbs
1/4 c. of melted butter or margarine
1-1/4 c. of sugar
3 eggs
1-1/4 c. of warm water
a pinch of salt
1 tsp. of pandan extract
12 drops of green food color
a little butter or margarine for greasing the cake pan
a little flour for dusting the cake pan
Cooking procedure :
Preheat the oven to 160oC.
Grease the bottom and sides of a 6x8x2″ cake pan with a little butter or margarine. Place a teaspoonful of flour in the pan and shake to lightly coat the bottom and sides.
Dissolve the coconut cream powder in the warm water.
Beat the egg whites until foamy. Add the egg yolks and beat for about a minute.
Mix together the dessicated coconut, bread crumbs, salt, sugar and melted butter or margarine. Pour in the beaten eggs and coconut cream. Add the pandan extract and food color. Stir just until blended. Pour into the prepared pan. Spread evenly using the back of a spoon. Lightly drop the pan a few times on a hard surface (like the kitchen counter) to make the mixture compact. Obviously, you cannot do this if you’re using a ceramic or glass baking dish. 
Bake in the preheated oven until the top and sides are lightly browned. Sorry, I forgot to turn on the timer but that would be approximately 20 minutes. Cool slighty before cutting.
A note about storing macaroons. Based on experience, I refrigerate macaroons after a few hours. Considering that the recipe contains coconut cream which spoils fast in humid weather, I’d rather not take chances.
hi, just wanna ask you a question.:roll: do you have a recipe for pandan macaroons? if so can i please have a copy. thanks!
Click the link to page 2 above, Michelle.
Hi! Your pandan macaroons looks good and yummy. May I have a copy of your recipe. Thank you and best regards.
Anna, please read comment #2 above.
hi… it looks yummy! do you have a recipe of puto pandan with salted eggs and cheese on top? i’ve looked all over the internet but i can’t find any!
pls send it to my email if anyone has a recipe.. thank u so much in advance!
here’s my email add.. rochelle.barrios@gmail.com.. thanks
hi connie.
sad ako kasi my pandan macaroon doesn’t look like the pic in this site. very soft pa rin kasi ang middle part, parang hindi naluto pero naubos rin kasi di rin kasi marunong magluto ang kumain 
actually i didn’t use the coco cream powder kasi wala akong makita dito so instead i used gata talaga.yummy naman talaga sya in fairness pero I’ll keep on trying para ma perfect ko like the way it looks in the pic.
By the way, I’m from Cebu and really loves cooking.Kaso, ang cooking and medyo ilang pa sa kin though wala pa namang namamatay sa mga luto ko
Thanks for this wonderful site and I’m going to start cooking na your recipes.
More recipes and take care…
Hi Connie,
Can i use coconut cream from the can?And what about the dessicated coconut can i subtitute the frozen grated coconut?Thanks.
hi,, mga ilan magagawa mo nito kapag gumamit ako ng paper cups na 1″ diameter din,, 100 din? Saka same bawal ba ung food coloring na powder.. ang mahal kc ng liquid sa malls eh..
Luz, frozen coconut is too watery.
Kaye, am not familiar with powdered food color. Check the ingredients for healthy safety.
hi, just wanna ask you a question.:roll: do you have a recipe for pandan macaroons? if so can i please have a copy. thanks!
sure, you can have a copy, maricris — if you click the link to page 2 above.
I’m really facinated with your creation and i wanted a recipe of this macaroons and looking forward to include this recipe for our Home Economics cooking here in Carnarvon Senior High School ,Western Australia.
thanks very much,
vangie gupta-Home Ec.Assistant
can i have a copy of pandan macarooons. pls……ill for dat……thank
Connie,
Sori!ano ang equiv. ba ng 160 / is it 350F ba? thanks
lv
im interested to have a recipe of pandan macaroons.
thanks!
It’s already there, BAdette.
hi connie! i have been reading the thread kaya lang parang walang answer if one plans to use coconut milk since i dont have a powder one. is it ok to use coconut milk?
thanks!
Leng, the coconut cream powder was dissolved in water to make coconut milk. I think that should answer your question.