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	<title>Comments on: Pandan chicken</title>
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	<link>http://casaveneracion.com/pandan-chicken/</link>
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		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/pandan-chicken/comment-page-1/#comment-94314</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Fri, 04 Nov 2011 04:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pandan-chicken/#comment-94314</guid>
		<description>In the fridge, pandan leaves stay good for 2 weeks.</description>
		<content:encoded><![CDATA[<p>In the fridge, pandan leaves stay good for 2 weeks.</p>
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		<title>By: athena</title>
		<link>http://casaveneracion.com/pandan-chicken/comment-page-1/#comment-94299</link>
		<dc:creator>athena</dc:creator>
		<pubDate>Thu, 03 Nov 2011 23:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pandan-chicken/#comment-94299</guid>
		<description>oic. may natira pa na pandan leaves so i guess ok lang ipadry yun? baka magamit ko sa susunod na lulutuin. hehe</description>
		<content:encoded><![CDATA[<p>oic. may natira pa na pandan leaves so i guess ok lang ipadry yun? baka magamit ko sa susunod na lulutuin. hehe</p>
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	<item>
		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/pandan-chicken/comment-page-1/#comment-94270</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Thu, 03 Nov 2011 03:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pandan-chicken/#comment-94270</guid>
		<description>Pandan has no distinct taste. It&#039;s the aroma that you&#039;re after. And pandan leaves are more aromatic as they dry up.</description>
		<content:encoded><![CDATA[<p>Pandan has no distinct taste. It&#8217;s the aroma that you&#8217;re after. And pandan leaves are more aromatic as they dry up.</p>
]]></content:encoded>
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		<title>By: Athena</title>
		<link>http://casaveneracion.com/pandan-chicken/comment-page-1/#comment-94267</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Thu, 03 Nov 2011 02:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pandan-chicken/#comment-94267</guid>
		<description>I made this last wednesday, and my bf loved it! Kaso yung pandan hindi naglasa, kasi i bought it monday, so siguro kelangan fresh sobra yung leaves. I used chicken breasts then marinated it for 24 hours. I was also thinking kung pwede lagyan ng pandan essence kaso di ko alam ganu karami ilalagay baka masobrahan. Hehehe</description>
		<content:encoded><![CDATA[<p>I made this last wednesday, and my bf loved it! Kaso yung pandan hindi naglasa, kasi i bought it monday, so siguro kelangan fresh sobra yung leaves. I used chicken breasts then marinated it for 24 hours. I was also thinking kung pwede lagyan ng pandan essence kaso di ko alam ganu karami ilalagay baka masobrahan. Hehehe</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/pandan-chicken/comment-page-1/#comment-72907</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 27 Oct 2010 02:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/pandan-chicken/#comment-72907</guid>
		<description>Yes, that will make the chicken even tastier.</description>
		<content:encoded><![CDATA[<p>Yes, that will make the chicken even tastier.</p>
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