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	<title>Comments on: Pancit canton (a.k.a. lo mein or chow mein)</title>
	<atom:link href="http://casaveneracion.com/pancit-canton/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/pancit-canton/</link>
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		<title>By: joan</title>
		<link>http://casaveneracion.com/pancit-canton/comment-page-1/#comment-90039</link>
		<dc:creator>joan</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pancit-canton/#comment-90039</guid>
		<description>I Love Pancit!!! pansit canton or pancit bijon... when im depressed or lonely , im eating pansit to make my mood good!!! thanks for this site,,, &amp; more power...

Dubai</description>
		<content:encoded><![CDATA[<p>I Love Pancit!!! pansit canton or pancit bijon&#8230; when im depressed or lonely , im eating pansit to make my mood good!!! thanks for this site,,, &amp; more power&#8230;</p>
<p>Dubai</p>
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		<title>By: So many ways to make lo mein</title>
		<link>http://casaveneracion.com/pancit-canton/comment-page-1/#comment-90038</link>
		<dc:creator>So many ways to make lo mein</dc:creator>
		<pubDate>Fri, 17 Jun 2011 05:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pancit-canton/#comment-90038</guid>
		<description>[...] my latest lo mein recipe.   Filed Under: On the dining table Tagged With: Asian, [...] </description>
		<content:encoded><![CDATA[<p>[...] my latest lo mein recipe.   Filed Under: On the dining table Tagged With: Asian, [...]</p>
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		<title>By: Jeanne</title>
		<link>http://casaveneracion.com/pancit-canton/comment-page-1/#comment-90037</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Sun, 01 May 2011 00:30:42 +0000</pubDate>
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		<description>I was searching the web for a simple pancit canton dish when I stumbled on your site. I found this recipe so simple to do than the others. I&#039;m planning to cook this tomorrow for my birthday. I hope it tastes good. More Power to you!</description>
		<content:encoded><![CDATA[<p>I was searching the web for a simple pancit canton dish when I stumbled on your site. I found this recipe so simple to do than the others. I&#8217;m planning to cook this tomorrow for my birthday. I hope it tastes good. More Power to you!</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/pancit-canton/comment-page-1/#comment-90036</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 20 Jan 2011 04:27:58 +0000</pubDate>
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		<description>What comes out of the package is egg noodles. Pancit canton, in local parlance, refers to the egg noodles and the cooked dish. :)</description>
		<content:encoded><![CDATA[<p>What comes out of the package is egg noodles. Pancit canton, in local parlance, refers to the egg noodles and the cooked dish. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/pancit-canton/comment-page-1/#comment-90035</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 20 Jan 2011 04:24:49 +0000</pubDate>
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		<description>The stems are edible but you have to peel them. Depending on the maturity, the stems can take longer to cook too.</description>
		<content:encoded><![CDATA[<p>The stems are edible but you have to peel them. Depending on the maturity, the stems can take longer to cook too.</p>
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