Pan-fried kitang with tofu-egg salsa

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. emy medina says:

    got to cook this…you’re version with tofu is a healthy,creative idea!!!

  2. B says:

    I read that a kitang is also known as a spadefish, Scatophagus argus.