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	<title>Comments on: Paksiw na pata ng baboy</title>
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	<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/</link>
	<description>Family, food, photography</description>
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		<title>By: Taipei Eats under $10: xian doujiang, fan tuan, beef noodle &#124; ShowShanti</title>
		<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/comment-page-1/#comment-70391</link>
		<dc:creator>Taipei Eats under $10: xian doujiang, fan tuan, beef noodle &#124; ShowShanti</dc:creator>
		<pubDate>Sat, 25 Dec 2010 16:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-70391</guid>
		<description>[...] I loved my sticky braised pork leg and its price. It reminded me of my mom&#8217;s pata baboy. [...] </description>
		<content:encoded><![CDATA[<p>[...] I loved my sticky braised pork leg and its price. It reminded me of my mom&#8217;s pata baboy. [...]</p>
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		<title>By: jhen</title>
		<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/comment-page-1/#comment-70390</link>
		<dc:creator>jhen</dc:creator>
		<pubDate>Sun, 12 Dec 2010 03:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-70390</guid>
		<description>ngayon lng me magluluto nito i try...sana masarap kalabasan hehehehehe..</description>
		<content:encoded><![CDATA[<p>ngayon lng me magluluto nito i try&#8230;sana masarap kalabasan hehehehehe..</p>
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		<title>By: Jan from New Zealand</title>
		<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/comment-page-1/#comment-70389</link>
		<dc:creator>Jan from New Zealand</dc:creator>
		<pubDate>Sun, 28 Nov 2010 05:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-70389</guid>
		<description>Thanks for the very delicious yet simple recipe! Good to have the Old Filipino Dish that we miss back home.... kahit wala kami  dito ng bulaklak ng saging at oregano, we  were still able to cook the dish with its basic ingredients. Thanks again and God Bless!

Mabuhay!</description>
		<content:encoded><![CDATA[<p>Thanks for the very delicious yet simple recipe! Good to have the Old Filipino Dish that we miss back home&#8230;. kahit wala kami  dito ng bulaklak ng saging at oregano, we  were still able to cook the dish with its basic ingredients. Thanks again and God Bless!</p>
<p>Mabuhay!</p>
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		<title>By: kygie spots</title>
		<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/comment-page-1/#comment-70388</link>
		<dc:creator>kygie spots</dc:creator>
		<pubDate>Tue, 12 Oct 2010 07:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-70388</guid>
		<description>tnx... for helping me a great dish!</description>
		<content:encoded><![CDATA[<p>tnx&#8230; for helping me a great dish!</p>
]]></content:encoded>
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	<item>
		<title>By: susan</title>
		<link>http://casaveneracion.com/paksiw-na-pata-ng-baboy/comment-page-1/#comment-70387</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Fri, 18 Jun 2010 10:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-70387</guid>
		<description>ill try this tonight for my kids.</description>
		<content:encoded><![CDATA[<p>ill try this tonight for my kids.</p>
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