Paksiw na pata ng baboy |

Paksiw na pata ng baboy

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

16 Responses

  1. joey says:

    mas gusto ko to kesa dun sa pata tim…ewan ko ba.
    siguro dahil sa flavor at aroma ng bulaklak ng saging.

  2. kayla says:

    i like it …. it was easy for me to follow how it was made. even my husband love it…it taste so good. thank you , just keep it simple that’s the secret.

  3. Lucy says:

    hi connie.. am gonna make it tonight will see what will happen..will keep u posted..:))

  4. Lucy says:

    hhmmm twas good hehe…my husband likes it he said its almost the same as the humba lol. tnx..:))

  5. susan says:

    ill try this tonight for my kids.

  6. kygie spots says:

    tnx… for helping me a great dish!

  7. Jan from New Zealand says:

    Thanks for the very delicious yet simple recipe! Good to have the Old Filipino Dish that we miss back home…. kahit wala kami dito ng bulaklak ng saging at oregano, we were still able to cook the dish with its basic ingredients. Thanks again and God Bless!


  8. jhen says:

    ngayon lng me magluluto nito i try…sana masarap kalabasan hehehehehe..

  9. draven says:

    my mom also cooked this dish and its proven “SUPER YUMMY”