Once a year, vegetarian Sam eats seafood. That happens on her birthday bash. This year, it was dinner at Sambo Kojin at Eastwood City. Her choice. She perused the menu, liked the seafood selection so off we went.
Sambo Kojin is a Japanese-Korean restaurant. It offers buffet-style dining where the main feature is the smokeless grill on every table. We feasted. Sam grilled quail eggs, corn, shrimps, and salmon. Off the grill, she had sushi, sashimi and tempura. Us omnivores had a lot of meat in addition to the grilled seafood, sushi, sashimi and tempura.
What was good and what was so-so? (more)